Destinations List

Chile

About Chile

Chile, officially the Republic of Chile, is a captivating country stretching along South America's southwestern coast. Its unique, elongated shape, nestled between the Andes Mountains and the Pacific Ocean, creates a land of remarkable geographical diversity. Chile is almost as tall (2,670 miles) as the United States is wide (2,800 miles). 

Chile's extreme length results in climates ranging from the arid Atacama Desert in the north to the cool, wet conditions of Patagonia in the south. In the central region, the climate is similar to the mediterranean which is ideal for agriculture so many fruits and vegetables are grown there. Although Chile has very good farming conditions, less than three percent of the land is suitable for growing crops.  

Chile's animal agriculture features diverse livestock, including cattle, sheep, pigs, and poultry, primarily for domestic meat and dairy consumption, with some exports. In the Andean north, llamas and alpacas provide wool. This wool is used in traditional textile production along with sheep’s wool. A significant aquaculture sector focuses on salmon and shellfish for export. The total land in Chile used for agriculture fluctuates from year to year but averages around 14%.  

Chilean culture is a vibrant tapestry woven of indigenous Mapuche traditions and the lasting influence of Spanish colonization. The core of Chilean identity is composed of strong family bonds, deep national pride, and a celebrated artistic legacy. Celebrations like Fiestas Patrias showcase Chilean patriotism, vibrant Fondas, cueca dancing, traditional rodeos, and family asados, all celebrating the nation's independence. 

Family is the cornerstone of Chilean society, and close relationships are highly valued. Older family members are treated with great respect and are addressed with formal titles like "Señor," "Señora," or "Señorita." Everyday interactions are filled with warmth and hospitality. Multi-generational homes are common.

What to Expect: 
During their IFYE exchange in Chile, participants at the agricultural schools can expect a dynamic blend of hands-on learning and cultural exploration. Weekdays will be filled with practical experiences, including working with cattle, cultivating grapes for wine production, and honing culinary skills in traditional Chilean cooking classes. As the program coincides with Chile's vibrant spring, they'll enjoy the pleasant weather while engaging in immersive learning. On weekends, professors and host families will take the IFYEs on excursions, providing them with invaluable insights into the diverse cultures and landscapes of Chile, further enriching their understanding of the country beyond the classroom. 

IFYEs at Work and Play

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